Protein solutions for human and animal nutrition
What we do
Mycofeast is an Oxford-based industrial biotechnology company harnessing precision and biomass fermentation to develop high-quality alternative proteins, lipids, and other bio-based ingrediens for human and animal nutrition.
Our capabilities
Our team has extensive strain development and genetic engineering capabilities, across our labs in Europe and California.
We work with wild type and engineered strains to develop proteins and other complex molecules.
Our facility
Our modern facility in Poland enables Mycofeast to become one of the largest bio-fermentation players. We acquired a former Heineken brewery, giving us a rapid path to scale.