Protein solutions for human and animal nutrition

What we do

Mycofeast is an Oxford-based industrial biotechnology company harnessing precision and biomass fermentation to develop high-quality alternative proteins, lipids, and other bio-based ingrediens for human and animal nutrition.

Our capabilities

Our team has extensive strain development and genetic engineering capabilities, across our labs in Europe and California.

We work with wild type and engineered strains to develop proteins and other complex molecules.

Our facility

Our modern facility in Poland enables Mycofeast to become one of the largest bio-fermentation players. We acquired a former Heineken brewery, giving us a rapid path to scale.